At Brook Food Services our mission is simple – we want you to enjoy great food, created using fresh local produce and to experience the highest standards of quality and service, every time.
We do this by:
We do more for our customers. We go further for our clients. That’s why we believe in developing strong business relationships that are founded on our ability to address client needs, and why we enjoy a 100% customer retention rate.
Empowering our people
We are committed to the growth, development and welfare of our team members, who deliver the exceptional food and service that has become synonymous with the Brook Food Services name.
We’ve led the way in the catering industry when it comes to cutting out processed food, working with fresh, locally sourced ingredients and creating varied, exciting menus influenced by world cuisine. Innovation is at the heart of what we do, and we’ll keep finding ways to make things better.
Trust and respect
We work together to create a culture of inclusion built on trust, respect and dignity for all.
We strive for excellence in all we do and value everybody’s contribution as crucial to our success.
Results through teamwork
Collaboration, teamwork and feedback are crucial to our culture of constant improvement.
We work hard to innovate, providing delicious new tastes for our menus and improvements to our business practices that benefit you.
We are open, honest and direct in our dealings at all times, and with all stakeholders.